Asian Pork Dumplings

Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Asian Pork Dumplings

Servings: 48 dumplings

Ingredients

• 2 lbs Johnston's Ground Pork

• 2 tbsp garlic, minced

• 1 tbsp ginger, minced

• 1 small bok choy, blanched & chopped

• 3 Tbsp cilantro

• 1/4 cup green onion, diced

• 2 large eggs

• 1 Tbsp soya sauce

• salt & pepper

• round wonton wrapper

Instructions

1. Hand mix in large bowl Johnston’s Ground Pork, garlic, ginger, bok choy, cilantro, green onion, eggs, soy, and pinch of salt and pepper.

2. When mixed well, portion into ½ ounce and wrap in round wonton wrappers.

3. Steam until done (approximately 4-6 minutes).

4. Serve with soya sauce.